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Grilled Lamb with Rosemary Potato Skewers
WILLIAMS-SONOMA11Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 1/2 tsp. ground black pepper (freshly)
- 1 tsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. chopped fresh thyme (finely)
- 2 Tbsp. minced garlic
- 1/2 cup olive oil
- 2 tsp. Dijon mustard
- 1 butterflied leg of lamb (2 1/2 to 3 lb.)
- 4 lb. fingerling potatoes
- 10 rosemary sprigs (each about 8 inches long, leaves removed except)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3840mg160% |
| Potassium2370mg68% |
| Protein85g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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