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Grilled Lamb with Mint Marinade and Lemon Onions
THIS IS HOW I COOK10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lemons
- 2 red onions (medium, peeled)
- 1/8 tsp. cayenne pepper (plus more for sprinkling)
- 1/3 cup plain yogurt (plus more for serving)
- 1/3 cup fresh mint leaves (and tender stems, plus more for garnish)
- 6 garlic cloves
- 1 jalapeno (small, seeded if needed)
- 1/2 tsp. black pepper
- 1 butterflied leg of lamb (boneless, about 5-6 lbs)
- flaky sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium830mg24% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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