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Grilled Lamb with Herbes de Provence
STEVEN RAICHLEN'S BARBECUE BIBLE6Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib lamb chops (each 3 to 4 ounces and 1 inch thick)
- 1/4 cup virgin olive oil (extra-)
- 2 lemons
- salt
- freshly ground black pepper
- 3 Tbsp. Herbes de Provence
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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