Grilled Lamb and Red Onion Tacos with Tomato-Mint Salsa

FOOD AND WINE
28Ingredients
80Minutes
1210Calories

Ingredients

US|METRIC
  • 2 tablespoons ancho chile powder
  • 1 onion (small, coarsely chopped)
  • 10 garlic cloves (chopped)
  • 3 chipotle chiles (chopped)
  • 1 cup fresh orange juice
  • 1 cup extra-virgin olive oil
  • 2 lamb tenderloins (2 pounds each)
  • salt
  • freshly ground pepper
  • 2 lamb tenderloins (grilled, sliced thinly)
  • 8 flour tortillas
  • 1 cup grated Monterey Jack cheese
  • 1 cup white cheddar cheese (grated)
  • 1/2 cup crumbled feta cheese
  • 1 red onion (large, sliced and grilled)
  • 1/4 cup chiffonade (fresh mint)
  • salt
  • freshly ground pepper
  • 1/4 cup olive oil
  • salsa (Tomato-Mint, for serving)
  • 2 medium tomatoes (coarsely chopped)
  • 2 tablespoons diced red onion (finely)
  • 1 jalapeño pepper (seeded and minced)
  • 3 tablespoons balsamic vinegar
  • 1/4 cup chiffonade (fresh mint)
  • 2 teaspoons olive oil
  • salt
  • freshly ground pepper
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    NutritionView More

    1210Calories
    Sodium68% DV1620mg
    Fat142% DV92g
    Protein41% DV21g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories1210Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol50mg17%
    Sodium1620mg68%
    Potassium880mg25%
    Protein21g41%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A45%
    Vitamin C100%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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