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Grilled Lamb Skewers with Turkish Chimichurri
CLIMBING GRIER MOUNTAIN14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chopped parsley
- 4 garlic cloves (roughly chopped)
- 4 tsp. oregano (dried Turkish, you may substitute with 3 tbsp fresh chopped oregano)
- 3 Tbsp. red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper
- 1/2 tsp. red pepper flakes
- 1 1/2 lb. lamb cubes (*chicken or beef would work as well!)
- 1/4 cup olive oil
- 1 1/2 tsp. kosher salt
- 1 tsp. ground pepper
- 24 cucumber (slices)
- 12 grape tomatoes (try to get large grape tomatoes for better stability when grilling)
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