Grilled Lamb Skewers with Turkish Chimichurri

CLIMBING GRIER MOUNTAIN
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 1/2 cups chopped parsley
  • 4 garlic cloves (roughly chopped)
  • 4 teaspoons oregano (dried Turkish, you may substitute with 3 tbsp fresh chopped oregano)
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 pounds lamb cubes (*chicken or beef would work as well!)
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 24 cucumber (slices)
  • 12 grape tomatoes (try to get large grape tomatoes for better stability when grilling)
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