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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. leg of lamb (boneless and cut into an inch chunks)
- 1 1/2 tsp. salt (Pink Himalayan or Kosher Slat)
- 2 tsp. pepper
- 1 Tbsp. oregano
- 1 1/2 tsp. lemon juice
- 1 tsp. canela
- 1/2 tsp. paprika
- 1 tsp. allspice
- 2 Tbsp. fresh mint leaves (chopped)
- 2 Tbsp. olive oil
- 1/4 cup onion (grated and squeezed, this liquid is from a large yellow onion or two small ones)
- 1 yellow onion (large and cut into large dices. Separate the dices into onion pieces for skewering)
- 1 tsp. spice (sumac, for sprinkling once cooked, optional)
- 1 Tbsp. fresh mint leaves (chopped, for garnish, optional)
- 2 peaches (lage, deseeded and sliced)
- 3 cups arugula (or your favorite greens)
- 1 red onion (thinly sliced)
- 1/4 cup fresh mint leaves (coarsely chopped)
- 1/2 tsp. salt
- 1 tsp. lemon juice
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1/2 tsp. sumac (spice for garnish optional)
- 3 pita breads (cut into wedges)
- 1 cucumber (sliced)
- 2 cups tomatoes (baby)
- 1 lemon (cut into slices)
- 1/2 cup hot sauce (Harissa)
- lime (Mojitos for drinks)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium1600mg67% |
Potassium1190mg34% |
Protein53g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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