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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground lamb
- 1 cup diced yellow onion (finely)
- 2 garlic cloves (minced)
- 1 3/4 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 3 black pepper (cracks fresh)
- 1/4 cup chopped parsley (tbsp)
- 1 tsp. ground coriander
- 1 large egg (beaten)
- 3 oz. crumbled feta cheese
- 8 lemon wedges (for serving)
- pita (grilled, for serving)
- 1 cup greek yogurt
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/3 cup mint (chopped)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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