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Ingredients
US|METRIC
4 SERVINGS
- 8 rack of lamb
- marinade
- 1/2 cup olive oil
- 1/2 cup lemon (juie)
- 1 Tbsp. onion powder
- 1 Tbsp. oregano (fresh, chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 3 cloves garlic (minced)
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