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Grilled Lamb Kebab Platter with Basil Goat Cheese
THE FORKED SPOON24Ingredients
42Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. lamb (cut into chunks)
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 1/2 Tbsp. fresh oregano (chopped)
- 8 Dorot Garlic (cubes)
- 5 basil (Dorot, cubes)
- 2 tsp. smoked paprika
- 1 tsp. cayenne powder (optional)
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 4 bell peppers (cut into squares)
- 6 oz. soft goat cheese
- 1/2 cup plain greek yogurt
- 5 basil (Dorot, cubes)
- 1 Dorot Garlic (cube)
- 1/2 lemon (Juice + Zest)
- 1 Tbsp. honey (plus more to taste)
- salt
- pepper
- pita (Fresh, or flatbread)
- cherry tomatoes
- sliced cucumber
- hummus (homemade or store-bought)
- fresh herbs
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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