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Grilled Lamb Kabobs with Mint-Yogurt Sauce
WILLIAMS-SONOMA9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup plain yogurt
- 1 lb. lamb (cut from the leg, shoulder or loin, trimmed of fat and cut into 1-inch pieces)
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper
- salt
- 3 Tbsp. chopped fresh mint (plus sprigs for   garnish)
- 1 garlic clove (minced)
- 3 Tbsp. lemon juice
- 6 lemon wedges
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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