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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (thinly sliced)
- 2 Tbsp. rosemary (chopped)
- 2 Tbsp. extra virgin olive oil (; plus more for peppers)
- 12 lamb rib chops (about 2¼ lb. total, preferably unfrenched)
- kosher salt
- freshly ground pepper
- 1 cup parsley leaves (with tender stems)
- 1/2 cup dill sprigs (small)
- 1 lemon
- 12 peppers (–16 Jimmy Nardello, 8 Cubanelle peppers, or 8 oz. shishito peppers)
- red wine vinegar (for serving)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein52g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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