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Grilled Lamb Chops With Italian Salsa Verde
BULLETPROOF9Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. lamb cutlets (grass-fed)
- 3 handfuls fresh parsley (mint and basil, thick stalks removed)
- 1 Tbsp. capers (high-quality, rinsed and dried)
- 4 anchovy fillets (rinsed and dried)
- 4 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. apple cider vinegar
- 2 garlic cloves (optional)
- 4 cups kale (or cabbage)
- 1 Tbsp. ghee (grass-fed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A300% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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