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6Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lamb chops (about 3/4-inch thick)
- 1 Tbsp. rosemary leaves (fresh)
- 2 large garlic cloves (crushed)
- Creole seasoning (replace with paprika)
- 1 tsp. fresh thyme leaves
- 1 tsp. white pepper
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium100mg4% |
Potassium530mg15% |
Protein31g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Susan 3 years ago
Excellent! Keeping this recipe for grilling all future chops. Most delicious lamb I’ve ever eaten!!!
Craig Garner 3 years ago
It turned out great, i suggest adding some fresh squeezed lemon juice to and extra flavor.
De'Ja C. 3 years ago
They came out great! really great flavor & my family loved them. We'll definitely be using this recipe again.
Carol Brey 3 years ago
This recipe was amazing - best lamb chops I’ve ever had, and I like lamb a lot! I left a little of the marinade on and brushed the lamb with olive oil before broiling.