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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head napa cabbage (sliced lengthwise)
- 1 red bell pepper (medium, cored and cut in half lengthwise)
- 1 Asian pear (cored and cut into 1/2-inch slices)
- oil (for brushing)
- 1/3 cup rice vinegar
- 2 green onions (thinly sliced)
- 1 Tbsp. sugar
- 1 Tbsp. Thai Kitchen Premium Fish Sauce
- 1 Tbsp. McCormick Paprika
- 2 tsp. sesame oil
- 1 tsp. ginger (McCormick®, Ground)
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. mccormick red pepper, crushed
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Directions
- Brush cabbage, bell pepper and pear slices lightly with oil. Grill over medium heat until lightly charred. Remove from grill. Let cool.
- Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover.
- Refrigerate 1 hour or until ready to serve. Toss before serving.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium330mg9% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A40% |
Vitamin C100% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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