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Ingredients
US|METRIC
4 SERVINGS
- fish (Katla, : 5-6 Pieces, 80-100 g each)
- salt (: ½ Tsp.)
- turmeric powder (: 1 Tsp.)
- lemon juice (: 3 Tbsp.)
- onion (Paste: 3 Tbsp.)
- ginger paste (: 1 Tsp.)
- garlic paste (: 2 Tsp.)
- curd (Hung, : 4 Tbsp.)
- tamarind pulp (: 1 Tbsp.)
- red chili powder (Kashmiri, : 1 Tsp.)
- masala (Homemade Achari, : 2 Tsp.)
- garam masala (Powder: 1 Tsp.)
- salt (: ½ Tsp.)
- onion
- potato
- garlic clove (: 8-10)
- mustard oil (: 1 Tbsp.)
- ghee (: 1 Tbsp.)
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