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Ingredients
US|METRIC
8 SERVINGS
- 3 peaches (fresh)
- 1/2 cup olive oil (high-quality, divided)
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 2 tsp. fresh thyme (minced)
- salt
- pepper
- 18 kale leaves (large curly)
- 16 oz. whole milk ricotta
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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