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Description
howsweeteats.com
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bacon (cooked and crumbled)
- 4 kale leaves (large)
- 2 Tbsp. EVOO
- 1/4 tsp. salt
- 1 cup greek yogurt
- 1 cup mayo
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. garlic powder
- 1 cup cherry tomatoes (sliced or chopped)
- 1 baguette (large ciabatta, sliced into rounds)
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Directions
- I like to make the bacon first and set it aside - you can even made it a day ahead of time! When finished, be sure to reserve a few tablespoons of the bacon grease to make the baguettes. Heat the grease over low heat before using if it has solidified again.
- Preheat your grill to the highest setting. Rub the kale leaves with olive oil and sprinkle with a bit of salt and pepper. Once the grill is hot, place the leaves on the grill for just 1 minute or so per side, until they are dark green and slightly golden in spots. Remove the kale and let it cool until you can touch. I like to fold the leaves and slice out the stem, then use a large knife to slice and shred the kale into small pieces.
- In a large bowl, whisk together the yogurt and mayo. Whisk in the pepper and garlic powder. Use a spatula or spoon to fold the crumbled bacon, tomatoes and kale into the dip - if desired, reserve a few bits of each for topping the dip. Mix and stir well until combined. Taste and add a bit of salt if needed - I find it really doesn't need it with all the bacon and the seasoned kale. Place the dip in the fridge for 30 minutes before serving.
- Preheat your broiler to the highest setting. To toast the bread, slice a large baguette into 1/2-inch slices. Brush both sides with the reserved bacon grease. Place the bread slices on a broiler pan or on a wire rack fitted over a baking sheet. Broil for 1 to 2 minutes, watching the ENTIRE time so that they don't burn. Flip and broil for another 1 to 2 minutes. Serve with the dip!
NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1810Calories from Fat1430 |
% DAILY VALUE |
Total Fat159g245% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol200mg67% |
Sodium3300mg138% |
Potassium1000mg29% |
Protein37g |
Calories from Fat1430 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A80% |
Vitamin C60% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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