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Marquarius Flythe: "Good, but I recommend after cooking them peel the…" Read More
9Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. jumbo shrimp
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/2 shallot (finely diced)
- 1 lemon (large)
- 2 leaves basil (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. chili powder (mild)
- 1/2 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium720mg30% |
| Potassium630mg18% |
| Protein58g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marquarius Flythe 3 years ago
Good, but I recommend after cooking them peel them and add the squeeze of limon then