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Grilled Japanese Eggplant with Tahini Sauce
SIMPLY RECIPES11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplants (about 1 1/4 pound total)
- 1 tsp. kosher salt
- 3 Tbsp. olive oil
- 1/4 cup sesame tahini (roasted)
- 1/4 cup water
- 1 tsp. minced garlic
- 2 Tbsp. lemon juice
- 1 Tbsp. chopped parsley
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- thai basil (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1300mg37% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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