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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (medium, cut in strips)
- 1 medium zucchini (thinly sliced)
- 1 red onion (small, thinly sliced)
- 8 whole mushrooms
- 3 Roma tomatoes (sliced 1/2-inch thick)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1 tsp. dried basil leaves
- 1/2 tsp. seasoned salt
- 1/4 tsp. dried thyme leaves
- 1/4 cup grated romano cheese (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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