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Grilled Italian Sausage with Sweet ‘n Sour Peppers
JOHNSONVILLE SAUSAGE13Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. slivered almonds
- 1/4 cup raisins
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 green bell peppers (medium, cut in quarters and seeded)
- 2 red bell peppers (medium, cut in quarters and seeded)
- 1 red onion (medium, cut into 6 wedges)
- 1 Tbsp. Bertolli Classico Olive Oil
- 19 oz. Johnsonville Mild Italian Sausage
- 3 Tbsp. Italian salad dressing
- 1 roll prepared polenta (sliced into ½ inch rounds, 10 to 12 slices)
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Directions
- In a small non-stick skillet cook and stir almonds for 1 to 2 minutes, or until golden.
- Stir in raisins and remove from heat. Let stand for 1 minute.
- Carefully stir in vinegar, sugar, salt and black pepper.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium190mg5% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C110% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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