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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar
- 2 zucchini
- 3 heads lettuce (romaince)
- 1 radicchio
- 4 Tbsp. avocado oil (or olive oil)
- 2 tsp. fine sea salt
- 4 Italian sausage (1-1.5 lbs.)
- 1 cup olives (mixed, pitted or not pitted)
- 1/2 cup pistachios
- 1/2 cup dried cherries
- 1/4 cup fresh basil (roughly chopped)
- flaky sea salt
- freshly ground black pepper
- Parmesan cheese (shaved with a vegetable peeler or crumbled)
- burrata (fresh, torn or sliced)
- 8 oz. mascarpone
- 1 pinch salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2940mg123% |
| Potassium1740mg50% |
| Protein31g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A420% |
| Vitamin C130% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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