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Ingredients
US|METRIC
3 SERVINGS
- 1 pork roast (bone-in sirloin, about 4 pounds, boned and cut into 1 1/2-inch cubes)
- 2 red bell peppers (large, seeded, deribbed, and cut into 1-inch squares, I used orange since they looked fresher at the grocer than the red)
- 2 sweet onions (large, such as Walla Walla or Vidalia, cut into 1-inch chunks)
- 12 water (12-inch skewers, soaked in, for at least 30 minutes)
- vegetable oil cooking spray
- 4 cloves garlic
- 2 Tbsp. curry powder
- 1 Tbsp. kosher salt
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1/4 tsp. cayenne
- 1/2 cup fresh lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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