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Grilled Iceberg Wedge with Pecans in a Balsamic Goat Cheese Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head iceberg lettuce
- 1/4 cup pecans (whole)
- vinaigrette (Prepared Balsamic Goat Cheese)
- 2 Tbsp. aged balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 garlic clove
- 2 Tbsp. crumbled goat cheese
- 1 tsp. fresh thyme
- kosher salt
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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