Grilled Huli Huli Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Huli Huli Chicken

Savannah V.: "Very tasty! Used orange juice instead as I had so…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 pounds boneless skinless chicken thighs (chicken breasts also work)
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 teaspoons fresh ginger root (grated)
  • 1 1/2 teaspoons minced garlic
  • green onions (sliced for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories240Calories from Fat45
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Savannah V. 3 months ago
    Very tasty! Used orange juice instead as I had some sort of sweet juice on hand. Used thighs instead. It needs Sriracha for a kick. Saved some of the marinade for a reduction I used to baste while grilling. Saved baste left over to drizzle over top after plating. Served over rice with grilled veggies. My 2 year old loved it!
    Grace M. 4 months ago
    amazing i also use it on beef! just need to switch the broth accordingly!
    Gerthy 5 months ago
    Love this recipe and it’s quick to make!
    Bruce Bavarians a year ago
    Very good and easy to make omitted brown sugar as felt with other ingredients was sweet enough great on BBQ
    Darlene MacNeil a year ago
    Huli Muli this was good!! A huge hit!! We serve with jasmine rice and grilled pineapple. Step it up a notch with an amazing cocktail: In a tall glass, ice, sour fruit beer, 1.5 oz rum & a splash of spicy ginger beer!!
    Danielle Brown a year ago
    I made this for a camping trip. Everybody loved it! I made an extra batch of sauce (added some sriracha for spice) and simmered it down a bit to go overtop of the chicken and rice. Will definitely be making this regularly!
    Kelly P. 2 years ago
    Such a great flavor and so easy.
    Brittney 2 years ago
    It was delicious!! I followed recipe exactly and made a little more sauce to baste while grilling and it came out perfect!
    El Conquistador 2 years ago
    Huge hit with family on Independence Day! I used chicken thighs for the flavor. Don’t skimp on the basting while on the grill. Thank you for sharing!
    Cheryl 2 years ago
    Tasted absolutely delicious! I served it with a side of the sauce for dipping as well. the whole family loved it! i will definitely make it again!!! I paired it with fried rice and sauteed broccoli. Delish 🤩🤩🤩
    Djuana Moye 3 years ago
    Delicious had a BBQ with a Hawaiian theme and the chicken was good. I also used the sauce and marinated some baby back ribs. Both were the first meats to go
    Alysa Woods 3 years ago
    So easy and so good! Will definitely be making again
    Sean Swanson 4 years ago
    2nd time making this for my family. It pays to marinate for at least 3 hours (as the recipe says), last time it wasn’t as tasty because I rushed it.
    Dutko 4 years ago
    It’s a very balanced recipe. Me being an ex chef I give it a 5 star rating I did add some sriracha for a bit of a kick
    Annie L. 4 years ago
    Wow! So tasty!! I used boned thighs this time but I'll try it again with boneless pieces (I'll get more sauce on the chicken this way!) I also did the barbecued pineapple recipe that comes with it and served it with plain jasmine rice. YUM!
    trent thorn 6 years ago
    Restaurant quality type entree I am just learning to cook and this came out very flavorful! Thank you