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5Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 hot dogs
- 1/4 cup ketchup
- 2 Tbsp. Worcestershire sauce
- 1 garlic clove (minced)
- 1 tsp. vegetable oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rick 4 years ago
I’ve been marinating quality hotdogs for years, either by scaling them as shown in this picture, or by spiraling the dog like a barber pole. My favorite and most popular marinade is teriyaki. Let them soak in a good teriyaki marinade overnight in a Ziploc bag, then grill as the recipe calls for.. Everyone calls these wonderful dogs “Tubiyaki”. I don’t use condiments but often people choose to have a nice vinegar coleslaw on top of the dog in a bun or a simple flour tortilla wrap.