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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup dry red wine
- 3 Tbsp. brown sugar
- 2 Tbsp. red wine vinegar
- 2 Tbsp. orange juice (freshly squeezed)
- 1/4 tsp. grated orange zest
- 2 1/4 cups sweet cherries (pitted and quartered, about one pound)
- 2 tsp. cornstarch
- 2 tsp. water
- 12 lb. boneless, skinless chicken breasts (pounded to an even thickness)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. honey
- 2 Tbsp. lemon juice (freshly squeezed)
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