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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (large MSC Certified Hoki)
- 1 garlic clove (crushed)
- 1 red chilli (finely chopped)
- 1 Tbsp. fresh coriander (finely chopped)
- 2 Tbsp. lime juice
- 2 pinches sea salt
- 1/2 cup mayo (or Greek yogurt)
- 1 pinch smoked paprika
- 1 pinch cayenne
- 2 limes
- 1 cup purple cabbage (chopped)
- 1 cup green cabbage (chopped)
- 8 tortillas
- grated cheese
- hot sauce
- avocado (Sliced)
- salsa
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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