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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup basil (chopped)
- 1 1/2 Tbsp. rosemary (finely chopped)
- 1 Tbsp. thyme leaves
- 2 fresh bay leaves (finely chopped)
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (small, chopped)
- 4 poussins (1 to 1 1/4 pound each or small Cornish hens, backbones cut out and birds split in half)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein88g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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