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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves (minced)
- 1 yellow onion (medium, small-diced)
- 1/4 cup fresh parsley (minced)
- 1/4 cup fresh basil (minced)
- 1 tsp. dry mustard
- 2 tsp. Dijon mustard
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup olive oil (good)
- 1 lemon juice (Juice of 1 lemon)
- 2 lb. jumbo shrimp (16 to 20 per pound, peeled, tails left on and deveined)
- 2 Tbsp. olive oil (good)
- 1 1/2 cups diced yellow onion (2 onions)
- 2 tsp. fresh ginger (peeled, minced)
- 1 1/2 tsp. minced garlic
- 2 mangos (ripe, peeled, seeded, and small-diced)
- 1/3 cup orange juice (freshly squeezed)
- 2 tsp. light brown sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. jalapeño pepper (minced fresh, to taste, 1 pepper)
- 2 tsp. fresh mint leaves (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol230mg77% |
Sodium1430mg60% |
Potassium550mg16% |
Protein32g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A25% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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