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Grilled Herb Potatoes with a Trio of Dipping Sauces
VEGGIE DESSERTS16Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 kg potatoes (I used new potatoes)
- 2 Tbsp. olive oil
- 1 handful fresh herbs (mixed, chopped, such as basil, parsley, rosemary, thyme etc...)
- 1 clove garlic (crushed)
- 100 grams tomato ketchup
- 50 grams brown sauce
- 2 Tbsp. stout (check the label for gluten-free and/or vegan)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. mayonnaise
- 2 Tbsp. sweet chilli sauce
- 2 Tbsp. yogurt (vegan if required)
- 1 lime
- 2 Tbsp. mayonnaise
- 2 Tbsp. tomato ketchup
- 1 Tbsp. worcestershire sauce
- 1 tsp. lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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