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Grilled Herb Parmesan Asparagus
SARAH'S CUCINA BELLA7Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/4 tsp. pepper
- 1/4 tsp. sea salt (and lavender mix, I use a French grey sea salt and lavender from Williams-Sonoma, but here is another from Local Harvest or alternatively, you could use ¼ tsp fresh lavender and ⅛ tsp sea salt)
- 1/2 tsp. thyme (fresh chopped, or ¼ tsp dried)
- 1/2 tsp. savory (fresh, or ¼ tsp dried savory)
- 3 Tbsp. grated Parmesan
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium250mg10% |
Potassium180mg5% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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