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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rack of lamb (trimmed of excess fat)
- 3 cloves garlic (minced)
- 2 tsp. rosemary (chopped)
- 2 tsp. oregano (chopped)
- 2 tsp. mint (chopped)
- 1/2 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium450mg13% |
| Protein34g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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