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Kaitlin Romano: "Great summer dish I paired with sweet potato frie…" Read More
15Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil leaves
- 2 Tbsp. hemp oil
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. hemp hearts
- 1 tsp. lemon zest
- 1 large garlic clove (small or ½)
- 1/4 tsp. salt (divided)
- 1/4 tsp. pepper (divided)
- 1 Tbsp. olive oil (plus more for grilling)
- 2 peaches (ripe yellow, pitted and sliced into ½-inch wedges)
- 1 pkg. naan bread (whole-wheat, 4 pieces)
- 4 oz. mozzarella (sliced thin and quartered)
- 2 cups arugula
- hemp oil
- hemp hearts
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium380mg16% |
Potassium240mg7% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaitlin Romano 7 years ago
Great summer dish I paired with sweet potato fries! Loved the combination of ingredients! Only changes made were more cooking time on the peaches and less cooking time on the naan (as I found them too crispy).