Grilled Hemp Pesto Peach Flatbread

KARA LYDON(1)
Kaitlin Romano: "Great summer dish I paired with sweet potato frie…" Read More
15Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup basil leaves
  • 2 tablespoons hemp oil
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons hemp hearts
  • 1 teaspoon lemon zest
  • 1 large garlic clove (small or ½)
  • 1/4 teaspoon salt (divided)
  • 1/4 teaspoon pepper (divided)
  • 1 tablespoon olive oil (plus more for grilling)
  • 2 peaches (ripe yellow, pitted and sliced into ½-inch wedges)
  • 1 package naan bread (whole-wheat, 4 pieces)
  • 4 ounces mozzarella (sliced thin and quartered)
  • 2 cups arugula
  • hemp oil
  • hemp hearts
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    NutritionView More

    270Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kaitlin Romano 2 years ago
    Great summer dish I paired with sweet potato fries! Loved the combination of ingredients! Only changes made were more cooking time on the peaches and less cooking time on the naan (as I found them too crispy).

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