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13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots
- 1/4 cup olive oil
- 2 Tbsp. agave
- 2 Tbsp. harissa (I used Caldo from Lakewinds Coop – part of the Maker to Market program)
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 lemon wedge
- 2 cups red quinoa (cooked)
- 1 cup carrot (chopped grilled harissa)
- 1/2 cup Italian parsley (chopped)
- 6 oz. crumbled feta
- 1 garlic clove (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A430% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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