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Grilled Hanger Steak with Confit of Piquillo Peppers
RIBERA RUEDA WINE11Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. hanger steak
- piquillo peppers (Confited, recipe below)
- steaks
- salt
- piquillo peppers
- 25 piquillo peppers (Spanish wood-roasted sweet peppers, or one 13-ounce can)
- 1 tsp. sugar
- 2 garlic cloves
- salt (to taste)
- 1 cup extra virgin olive oil (Spanish)
- 2 hanger steaks
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