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Description
Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.
Ingredients
US|METRIC
4 SERVINGS
- 4 ham steak (about 1/2-inch thick)
- 1 cup peaches (chopped)
- 1 cup grape tomatoes (cut in half)
- 1 tsp. balsamic vinegar (OR seasoned rice vinegar)
- 1 tsp. thyme (fresh chopped)
- 1 tsp. jalapeno chile (minced)
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Directions
- Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
- NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2880mg120% |
| Potassium910mg26% |
| Protein46g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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