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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh mint (stems removed, plus more for garnish)
- 1/3 cup extra virgin olive oil
- 6 oz. haloumi (drained)
- 1/4 seedless watermelon (rind removed and cut into small wedges)
- 3 cups baby arugula
- 1/3 cup pistachios (roughly chopped)
- balsamic vinaigrette (reduced)
- cracked black pepper
- flaky sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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