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Polly Belknap: "Yummmmm! I ended up baking the fish, because I'm…" Read More
12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. filets (halibut)
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 pt. heirloom cherry tomatoes (sliced)
- 1 avocado (peeled, pitted and chopped)
- 1/2 shallot (thinly sliced)
- 2 sprigs basil leaves (only, slivered)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. balsamic vinegar (golden, I use DeLallo brand)
- kosher salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Polly Belknap 7 years ago
Yummmmm! I ended up baking the fish, because I'm in Chicago and it's snowing....the fresh flavors in the salsa were outstanding with the halibut, I served it over a bed of watercress- I only wish I had prepared the salsa sooner and allowed the shallots to spend a little more time in the vinegar- but I will absolutely be making this again