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Grilled Halibut with Tomato Avocado Relish
AMEE'S SAVORY DISH9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. filets (Wild-Caught Halibut, about 2- 5 oz filets)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. white wine vinegar
- 1 cup chopped fresh tomatoes
- 1 avocado (peeled, seeded and diced)
- 1 Tbsp. fresh parsley (finely chopped)
- 1 tsp. pepper
- 1/4 tsp. garlic salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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