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Grilled Halibut with Smashed Fingerlings and Tomato Butter
FOOD AND WINE12Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped parsley
- 1/4 cup tarragon (chopped, plus 1/4 cup whole leaves)
- 1 lemon (Finely grated zest of)
- 7 oz. halibut fillets (skinless)
- 2 lb. fingerling potatoes
- salt
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 4 garlic cloves (thinly sliced)
- 2 shallots (medium, thinly sliced)
- freshly ground pepper
- 6 Tbsp. unsalted butter
- 1 pt. cherry tomatoes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium1760mg50% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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