Grilled Halibut with Mustard Sauce

12TOMATOES(2)
John: "Good I going to try it with chicken" Read More
10Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 lime (about 2 teaspoons)
  • 2 limes (about 4 tablespoons)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons fresh tarragon (chopped)
  • 1 tablespoon chives (finely chopped, or green onion)
  • 1 teaspoon coarse salt
  • coarsely ground black pepper
  • 4 halibut steaks (1"-thick, about 3/4lb each)
  • 1 red onion (large, sliced into 1/2" thick rings)
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    NutritionView More

    90Calories
    Sodium25% DV590mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    John 5 months ago
    Good I going to try it with chicken
    Kimbra M. 4 years ago
    Amazing! We loved the sauce and it was so easy! We baked the halibut with egg wash pano and chopped pecans

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