Grilled Halibut with Lemon, Capers and Basil

KEVIN IS COOKING(1)
Colleen Carter: "Oh so delicious! For no particular reason, I did…" Read More
9Ingredients
18Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound halibut (fresh)
  • 1 lemon (lemon zest and juiced)
  • 1 teaspoon red pepper flakes
  • 4 garlic cloves (crushed and chopped)
  • 1 tablespoon capers
  • 1/4 cup fresh basil
  • 2 tablespoons olive oil
  • kosher salt
  • cracked black pepper (freshly)
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    NutritionView More

    390Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein96% DV49g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium1160mg33%
    Protein49g96%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Colleen Carter a year ago
    Oh so delicious! For no particular reason, I did not use the pepper flakes, but it turned out great. Our daughter, who does not usually like fish, proclaimed it fabulous and had seconds!

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