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Ingredients
US|METRIC
2 SERVINGS
- 2 halibut steaks (1/2-inch thick)
- olive oil
- 1 tsp. crushed red pepper flakes
- 2 tsp. fresh dill
- 1 lemon
- dill sauce (Dijon)
- 3/4 cup sour cream (or plain yogurt)
- 3 Tbsp. fresh dill
- 2 Tbsp. Dijon mustard
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium75mg3% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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