Grilled Halibut with Corn and Cherry Tomato Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Halibut with Corn and Cherry Tomato Salsa

TASTY KITCHEN
13Ingredients
50Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 ears corn
  • 2 tablespoons extra-virgin olive oil (Divided)
  • 1 pint cherry tomatoes
  • 1 whole shallot (Minced)
  • 3/4 cup fresh basil (Chopped)
  • 1 whole lemon (Juiced)
  • 1 clove garlic (Minced)
  • 1 pinch salt (To Taste)
  • 1 dash ground pepper (Fresh, to taste)
  • 4 whole halibut fillets (6-8 Ounces Each)
  • 2 tablespoons olive oil
  • 1 pinch salt (To Taste)
  • 1 pinch white pepper (To Taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop