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Ingredients
US|METRIC
4 SERVINGS
- 2 roasted red peppers (skinned, seeded and chopped)
- 2 cloves garlic (finely chopped)
- 1/4 tsp. chile powder
- 1/4 tsp. saffron threads (optional)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 large tomato (seeded and chopped)
- 20 mint leaves
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. cilantro leaves (roughly chopped)
- salt
- pepper
- 1 1/2 lb. halibut filet
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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