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Grilled Halibut with Arugula Pesto
WILLIAMS-SONOMA6Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus more, as needed)
- 4 halibut fillets (about 1 1/2 lb. total)
- freshly ground pepper
- salt
- 4 plum tomatoes (halved lengthwise)
- 6 Tbsp. pesto (arugula, see related recipe at left, at room temperature)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium2020mg58% |
| Protein87g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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