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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fat free plain yogurt
- 2 Tbsp. reduced fat mayonnaise
- 2 Tbsp. snipped fresh dill (or 2 teaspoons dill weed)
- 2 tsp. Dijon mustard
- 4 halibut steaks (6 ounces each)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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