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Grilled Halibut With Cherry Tomato and Corn Salsa
DOMESTICATE ME13Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (halibut, 6-8 oz each)
- 2 Tbsp. olive oil
- salt
- white pepper
- 1 pt. cherry tomatoes
- 2 ears corn
- 1 shallot (large, minced)
- 3/4 cup fresh basil (chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 lemon
- 1 clove garlic (minced)
- salt
- Fresh ground pepper (Fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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