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20Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. halibut fillets (swordfish, snapper and mahi-mahi also work well)
- 1 Tbsp. cooking oil
- 1 lime (quartered)
- 1 lime (halved)
- 1 yellow onion (large, sliced in rings)
- 1 red pepper (cut into strips)
- 1 Tbsp. cooking oil
- salt
- pepper
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. ground ginger
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. dry mustard
- 1/2 tsp. oregano
- 1/2 tsp. dried parsley
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground pepper
- 1/4 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyla A. 7 years ago
Decided to pan fry instead of grill, turned out fantastic! Blackened the halibut in the rub, added the juice of one lime and the leftover teaspoon or so of the rub to the veggies, gave them a tangy bite. These fajitas were devoured! Definitely will make these again!